How to store your sourdough bread for best freshness

Jul 18, 2023Sourdough Supplies

How to store sourdough bread


How to store your sourdough bread

If you're planning to eat your bread a few days after baking, do refrigerate your sourdough bread within 4 hours after it has fully-cooled in an air-tight container.

If you're planning to store your bread for longer, freeze your bread in an air-tight container and it's freshness should keep for up to a month in the freezer. 

We generally recommend not slicing your bread before refrigeration/ freezing for optimum freshness, as the bread will dry out more during re-heating. 

How to re-heat your sourdough bread

When reheating, we recommend spraying some water on the bread or placing some water in a open container when reheating the bread in a pre-heated oven at 160C for 6-10 minutes. If you are using an air-fryer or toaster, re-heating for 5-7 minutes should suffice. 


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