FAQs

Frequently Asked Questions

General Information

Eat, Drink, and Live better

Sourdough Supplies was born out of a passion for baking, cultivated during the pandemic when we dedicated time to creating delicious baked goods for our families. As our love for baking deepened, we realized a gap in the local market for high-quality baking tools and ingredients that met our standards.

Driven by this discovery, we set out on a mission: to empower home bakers, bakeries, and restaurants with premium baking equipment and specialty bakeware, enabling them to create better food, drinks, and moments.

Today, we proudly provide an extensive range of products—from Weck Jars to premium flours—helping bakers across Singapore elevate their craft and enjoy the art of baking to its fullest.

We do not have a physical store location, but we are based in Singapore and have two warehouses located at:

9 Loyang Way, #04-01 Krislite Building, Singapore 508722

159 Sin Ming Rd, Amtech Building #02-03, Singapore 575625 (Only flours)

Please note that the warehouses are not open for browsing. Please place an order online and make an appointment with us before heading down to our warehouse for self-collection so that we may prepare your order and be ready to welcome you.

Delivery Information

Delivery

  • Free delivery on orders S$70+ (local); S$30 flat rate otherwise
  • Own fleet: Mon–Sat, 9am–6pm | Third-party courier: daily
  • Processing 1–2 business days; delivery within 3–5 business days
  • Same-day delivery: order before 12pm (S$30 surcharge)
  • Self-collection: 159 Sin Ming Rd (flour orders only, during business hours)

Wholesale / B2B

  • Free delivery on orders S$200+ locally; otherwise S$30
  • Flour orders placed before 12pm qualify for next-day delivery (working days)
About For our cancellation and returns policy, see our Terms & Conditions.
Terms & Conditions