About the Chef
Chef Mong has been teaching cake decoration and conducting culinary classes for the past 16 years in various establishments like Phoon Huat, Miele and community centres.
About 8 years ago, Chef Mong went into bread baking, especially sourdough and panettone.
Classes are conducted in cosy groups of 4 students and are suitable for both beginner and intermediate level students.
Different breads are scheduled for each class and sign-ups are subject to availability on a first-come-first-serve basis.
Only the Best
20% off all products
When you visit our booth at Takashimaya Basement 1 from 21 April- 4 May