Wholegrain Milling Company

Wholesale - Sustainable Stoneground White Heritage Flour 12.5kg / 2.5kg


Sustainable Stoneground Wholewheat Heritage Flour is a stoneground wheat flour which contains a fine bran. The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained.

Heritage flours have a distinctive taste and excellent baking properties. It is wonderful for all your breads, pizza bases, rolls and other baking recipes. 

Ingredients: Sustainable Heritage Wheat Grain. 12%min protein content.

Allergens: This product contains Wheat. May also contain traces of other allergens.

We are the local distributor of Wholegrain Milling Company's Flour.