Available in limited quantities, by pre-order only. Orders ship on 5 Oct 2026 and will arrive by 9 Oct 2026.

Barber is a hard red winter wheat born from the breeding program at Bread Lab, developed for acclaimed chef Dan Barber of Blue Hill at Stone Barns in New York. A cross between the Spanish heritage variety Aragon and a modern breeding line, it pairs old-world character with excellent bread-flour genetics. Milled at high extraction (85%) to keep more of the grain's flavour and nutrition, the result is a flour with outstanding depth and a distinctive taste that carries beautifully into loaves and long-fermented breads.

Kosher certified.

Please note: packaging may vary as the flours are shipped in bulk bags before being individually packed.