Wholegrain Milling Company
Sustainable Stoneground Wholewheat Bakers Flour
Sustainable Stoneground Wholewheat Bakers Flour is gently ground in a stone mill. The grain passes through a stone mill and all of the bran, germ and endosperm is retained.
It is wonderful for all your home-baked breads, and perfect for making bread, pizza bases, rolls and other baking recipes.
Ingredients: Sustainable wholewheat. 12%min protein content.
Taste: Cereal flavour
Texture: Soft flour with fine bran
We are the local distributor of Wholegrain Milling Company's Flour.