Wholegrain Milling Company

Sustainable Stoneground Wholewheat Bakers Flour 12.5kg / 2.5kg

$39.14
Size
$39.14

Sustainable Stoneground Wholewheat Bakers Flour is gently ground in a stone mill. The grain passes through a stone mill and all of the bran, germ and endosperm is retained. 

It is wonderful for all your home-baked breads, and perfect for making bread, pizza bases, rolls and other baking recipes.

Ingredients: Sustainable wholewheat. 12%min protein content.

Taste: Cereal flavour

Texture: Soft flour with fine bran

Best Before: 14 November 2024

We are the local distributor of Wholegrain Milling Company's Flour.