Wholegrain Milling Company
Sustainable Stoneground White Heritage Flour 12.5kg / 2.5kg
Sustainable Stoneground Wholewheat Heritage Flour is a stoneground wheat flour which contains a fine bran. The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained.
Heritage flours have a distinctive taste and excellent baking properties. It is wonderful for all your breads, pizza bases, rolls and other baking recipes.
Ingredients: Sustainable Heritage Wheat Grain. 12%min protein content.
Allergens: This product contains Wheat. May also contain traces of other allergens.
Best Before: 30 June 2024
We are the local distributor of Wholegrain Milling Company's Flour.