Wholegrain Milling Company

Sustainable Purple Wheat Flour 12.5kg / 2.5kg


Sustainable Purple Wheat Flour is a stone ground wholemeal flour. The grain passes through a stone mill and all of the bran, germ and endosperm is retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller milled flours.

Purple wheat gives a darker coloured flour with a different flavour and nutritional profile to modern wheat varieties. Sustainable Purple Wheat Flour is an ingredient that can be used in making bread, pizza bases, rolls and other baking recipes. Must be cooked before consuming.

Moisture: 14%
Protein: 12%
Best Before Date: 20250131