Sustainable Stoneground Whole Spelt Flour 12.5kg / 2.5kg

Sustainable Stoneground Whole Spelt Flour is a stone ground wholemeal flour. The grain passes through a stone mill and all of the bran, germ and endosperm is retained. The stone milling process gives the flour a stronger flavour and retains more nutrients.

Spelt flour has a distinct flavour profile and is low in poorly digestible fructans.

It is wonderful for all your home-baked breads, and perfect for cakes, cookies and fruit loaves, or in any recipe that calls for plain flour.

Ingredients: Sustainable spelt. 12%min protein content.

Allergens: This product contains Gluten. May also contain traces of other allergens

We are the local distributor of Wholegrain Milling Company's Flour.

Price
$83.50
$83.50
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✅ Free delivery in 2 working days on orders over $100

📦 Orders under $100 incur a $10 delivery fee

Size
Available In Stock
14 Days Return Policy
VAT included
Sustainable Stoneground Whole Spelt Flour 12.5kg / 2.5kg
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WHOLEGRAIN MILLING CO. Pioneers in sustainable flour. They make flour the way it should be made. Just good grain, grown well, and milled with love. Sustainable and organic artisan and specialty flours, made by people who care.
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Testimonials
5/5

“Consistently excellent, every bag I've been ordering from Wholegrain Milling Co. for a couple of years now and the quality never wavers. High protein content means my loaves get great oven spring and structure. The fact that it's fully organic and stone milled gives me confidence in what I'm feeding my family. Best value premium flour on the market. ”

5/5

“A flour with real heritage behind itThere's something reassuring about a brand that's been stone milling since 1978 and is still family-owned. The whole wheat flour is rich, flavourful and works beautifully for everything from sourdough to banana bread. You can taste the difference when the grain is this carefully sourced. A staple I always have on hand.”

5/5

“The spelt flour is a game changerI started with the white bakers flour and loved it, then tried the stoneground whole spelt and now I'm obsessed. It's nutty, fragrant and gives my bakes a complexity that regular flour just doesn't have. Great for anyone looking to bake with ancient grains without sacrificing rise or texture. Brilliant product, brilliant company.“

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Prefer to pick up your order? Self-collection is available at 159 Sin Ming Rd, Amtech Building #02-03, Singapore 575626. Please contact us before heading down.