“Consistently excellent, every bag I've been ordering from Wholegrain Milling Co. for a couple of years now and the quality never wavers. High protein content means my loaves get great oven spring and structure. The fact that it's fully organic and stone milled gives me confidence in what I'm feeding my family. Best value premium flour on the market. ”

“A flour with real heritage behind itThere's something reassuring about a brand that's been stone milling since 1978 and is still family-owned. The whole wheat flour is rich, flavourful and works beautifully for everything from sourdough to banana bread. You can taste the difference when the grain is this carefully sourced. A staple I always have on hand.”

“The spelt flour is a game changerI started with the white bakers flour and loved it, then tried the stoneground whole spelt and now I'm obsessed. It's nutty, fragrant and gives my bakes a complexity that regular flour just doesn't have. Great for anyone looking to bake with ancient grains without sacrificing rise or texture. Brilliant product, brilliant company.“