The 7 Best Sourdough Books

There are many ways to get into sourdough baking, but one of the best ways is by reading one (or all) of these three great books on the subject.

1. "Flour, water, salt, yeast: The fundamentals of artisan bread and pizza" by Ken Forkish 

Get the book here. 

2. "Open Crumb Mastery" by Trevor. J. Wilson

"Read the dough, not the clock"- To understand the fundamentals of baking an open crumb sourdough loaf, this book is an absolute MUST-READ. I cannot recommend this instructive book more! It is not meant for beginner bakers but those who have already started their sourdough bread-making journey who would like to level-up their skills and understanding of how sourdough works. 

Get the book here. 

3. "The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionized Home Baking" by Jeff Hertzberg and Zoe Franciosi

This book is a game-changer for anyone who loves bread but doesn't have the time to bake it from scratch. The authors' revolutionary "no-knead" method yields perfect results with minimal effort, and the book is packed with delicious recipes to try.

 Get the book here. 

4. "The Sourdough School: Lessons in Traditional Bread Baking" by Rachel de Thample

If you're looking to really delve into the world of sourdough, this book is for you. It covers everything from starters to shaping and baking, and includes a wide range of recipes to try out. Whether you're a beginner or a seasoned pro, you'll find something new to learn.

5. "The Art of Fermentation" by Sandor Katz

This book is a must-read for anyone interested in fermentation, and includes a section on sourdough bread. In addition to recipes, the book covers the science behind fermentation, and will teach you everything you need.

 Get the book here. 

6. "The Art of Sourdough Bread" by Alan Scott

This book was written by the same authors as "Artisan Bread in Five Minutes a Day" (see above), but with a focus on sourdough bread. If you want to learn how to make sourdough bread using the "5 minutes a day" method, this is the book for you.

7. "Tartine Bread" by Chad Robertson

If you're looking for a more traditional approach to sourdough bread, look no further than Chad Robertson's "Tartine Bread." This book covers everything from starters to shaping to baking, and is considered one of the best sourdough bread books out there.

Get the book here. 

What are your favourite books for baking? Share them with us and we'd love to check them out!