Hellfire White Spring Wheat Flour (Pre-order only)

Background

Hellfire is an Australian hard white Spring wheat typically grown further north, though this parcel was grown in Moorooduc. Despite storm impacts, the grain is producing a high performance, high flavour flour - sometimes wheat with a longer season and slower finish exhibits better flavour characteristics.

Product Information

Over 14% Protein.

Every year the season is different and the grains come up differently- this is the highest performing flour Tuerong Farm has produced this year. 

Australian Hard wheat flour with high quality protein and performance. Micron fineness (very fine) and milled to demand. It is fresh, full of flavour and nutrition, and a true expression of a single variety and the land in which it was grown.

Expected Delivery Date: End-April/ Early-May 2024