Coconut Curry Lentil Soup

Lazy weeknight dinners or meal-prep for the week sorted!

Organic lentils are combined with organic shredded coconut, brown basmati rice and aromatic spices to create a nutritious meal that's ready within the hour.

Plant-based and gluten free.

Handy to have in the pantry and makes for a wonderfully colourful gift!

To cook: Simply add this Coconut Curry Lentil Soup mix to 7 cups of water or stock of your choice in a large pot. Bring to the boil, turn heat down and let soup simmer until lentils are soft (~45-60 minutes).

To create a richer, creamier soup; add 1 cup of coconut cream or milk after soup has cooked. Any leftovers can be stored in the fridge for 1 to 2 days.

Ingredients: Organic Red Split Lentils (29%), Organic Whole Green Lentils (29%), Organic Brown Basmati Rice, Organic Long Thread Coconut (9.5%), Himalayan Pink Salt, Mild Curry Powder, Sweet Paprika, Cayenne Pepper. 

Allergens: This product may contain traces of allergen.