Wholegrain Milling Company
Berkelo Wholewheat Classic Sourdough Pastas 400g
$8.00
Shapes
$8.00
Variety: Australian Durum (Triticum Durum) and Lancer Wheat
Taste: Sweet, nutty, nutrient-rich with a beautiful depth of flavour that comes with consuming the whole grain.
Process: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried.
Recommended Pairings:
- Penne: Tomato and basil sauce, puttanesca
- Shells: Roast pumpkin, olive oil, garlic, chilli, parsley
- Spirals: Pesto & parmesan
Farmed by: Greg Morris & family
Origin: Tuppence Farm, Goolhl, NSW